30 Nov 2018

Chicken curry recipe in a delight and easy way.

Chicken curry recipe 

Chicken curry recipe
Chicken curry recipe

INFORMATION OF CHICKEN CURRY

Chicken curry recipe  is a common tasty recipe in the Indian subcontinent, Southeast Asia, as well as in the Caribbean. A chicken  curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, also including turmeric, cumin, coriander, cinnamon, cardamom and so on. Outside South Asia, chicken curry is usually made with a pre-made spice mixture known as curry powder.

To make Chicken curry :

Ingredients required -
Ingredients of chicken
Ingredients required
  • 2 tablespoons unsalted butter or ghee.
  • 1 tablespoon neutral oil, like canola
  • 1 teaspoon cumin seeds
  • 2 cinnamon sticks, approximately 2 inches long
  • 2 large white or yellow onions, peeled and finely chopped
  • 1 2 1/2-inch piece of ginger, peeled and grated or minced
  • 6 cloves of garlic, peeled and crushed
  • 2 green cayenne or jalapeno peppers, stemmed, seeded and cut into half-moons
  • Kosher salt, to taste
  • ¾ cup plus 2 tablespoons pureed tomatoes
  • 2 tablespoons tomato paste
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon ground turmeric
  • 3 tablespoons whole-milk yogurt, plus 1 cup to serve with the meal
  • 1 ¾ to 2 pounds skinless, boneless chicken thighs, cut into 1-inch chunks
  • 3 tablespoons slivered almonds
  • 1 teaspoon garam masala
  • Pinch ground cayenne pepper, or to taste.
chicken curry
Methods to prepare chicken curry

Want to read 

Chicken Kabab Recipe In Short And Easy Way.


  Method to prepare Chicken curry recipe  -


  1. Melt the butter or ghee in the oil in a large  oven set over medium heat, and when it is hot and shimmering, add the cumin seeds and cinnamon sticks. Cook for a minute or two, often stirring, to intensify their flavors, then add the onions. Cook, occasionally stirring, until they are golden, approximately 15 to 20 minutes.
  2. Meanwhile, put the ginger, garlic, and peppers into a paste and pestle with a pinch of salt, and smash them together into a coarse paste.
  3. Add the dough to the onions, and cook for 2 minutes or so, then pour in the tomatoes, and stir. Allow to prepare for an additional 2 to 3 minutes, then add the tomato paste, ground cumin, ground turmeric and another pinch of salt, and stir to combine.
Add the curd slowly to the mixture, using a wooden spoon to whisk it into the sauce. It may be quite thick. When it begins to bubble, add the chicken. Lower the temperature, put the lid on the Dutch oven and allow the curry to cook gently for 30 minutes or so, or until the chicken is cooked through. Add the almonds and the garam masala/curry powder, along with a pinch of cayenne, and cook for 5 minutes more or so. Serve with basmati rice or naan, and the additional yogurt or curd.
chicken curry
Our chicken curry is ready

Friends by following this simple way to make chicken curry you can make it easily .

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